Vol. 2 No. 2 (2024): May

Articles

• Description of Breakfast Habits, Nutritional Status and Level of Achievement of Al-Huda Madrasah Ibtidaiyah Kep uhbener Nganjuk District

  Fika Nur Septianingtias, Juliana Christyaningsih, Annas Buanasita, Nur Hatijah

  292-302

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• Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District

  Ifta Nur Fadhilah, Inne Soesanti , Mujayanto, Nur Hatijah

  303-313

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• Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency

  Dyah Purbosari Dwi Pitaloka, Juliana Christyaningsih, Annas Buanasita, Erlyna Jayeng Wijayanti

  314-322

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• Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City

  Caecilia Betris Oktavianty, Nuning Marina Pengge, Nur Hatijah, Ani Intiyati

  323-333

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• The Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo

  Erika Deanita Ramadhani, inne soesanti, nur hatijah, Nurul Hindaryani

  334-345

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• Description of Knowledge, School Snack Consumption Behavior and Nutritional Status of Elementary School Latukan, Lamongan Regency

  Farikha Fidinilla Trias Prinanta, Annas Buanasita, Taufiqurrahman, Nuning Marina Pengge

  346-356

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