Vol. 1 No. 4 (2023): November

Articles

• Acceptance Test and Iron Content Test Churros Formulation of RALE Flour (Red Beans and Soybeans) as an Alternative Snack to Prevent Anemia for Teenage Girls

  Ayunis Naba'ur Rhodiyah, Juliana Christyaningsih, Erlyna Jayeng Wijayanti, Ani Intiyati

  165-173

  • PDF

• The Correlations of Knowledge and Mother’s Visit Compliance with Growth Trends of Children Under Five Post Pandemic at Integrated Service Post Program in Sidoarjo District

  Karina Dinar Ayunda, Annas Buanasita, Ani Intiyati, Nurul Hindaryani

  174-185

  • PDF

• Test of Acceptance and Iron Content of Baymor “Red Spinach & Moringa” as a Treat to Prevent Anemia in Adolescent Women

  Anisah Rona Rosyidah, Juliana Christiyaningsih, Nuning Marina Pengge, Nur Hatijah

  186-194

  • PDF

• Preconceptional Nutrition Knowledge Relationship and Energy Consumption Level with CED in Class XI of IPIEMS High School Surabaya

  Azzizah Rahmawati Putri, Nur Hatijah, Nurul Hindaryani, Inne Soesanti

  195-205

  • PDF

• The Relationship between Nutritional Knowledge with Nutrient Intake and Adherence to the Consumption of Blood-Added Tablets in Adolescent Girls at SMA Islam SHAFTA Surabaya

  Septalia Puji Rahmawati, Ani Intiyati, Nur Hatijah, Inne Soesanti

  206-216

  • PDF

• Acceptance and Content of Iron of Nahukol (Broccoli Tofu Nugget) as an Alternative Food to Prevent Anemia

  Andika Ananda Eka Putra, Juliana Cristyaningsih, Mujayanto, Nurul Hindaryani

  217-226

  • PDF