Vol. 1 No. 2 (2023): May

Articles

• Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent

  Anvy Aditya Raksesi, Ani Intiyati, Melina Sari, Mujayanto

  51-59

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• Effectiveness of Using Emo Demo Methods and Demonstration Methods on Knowledge of Mothers of Stunting Together in Porong Puskesmas, Sidoarjo

  Dian Rahma Sania, Ani Intiyati, Nur Hatijah, Juliana Christyaningsih

  60-70

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• The Relationship Of Obesity Nutritional Status And Physical Activity With Menstrual Cycle In Female Students In The Department Of Nutrition Poltekkes Surabaya

  Zian Nur Afidah, Taufiqurrahman, Eny Sayuningsih, Erlyna Jayeng Wijayanti

  71-81

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• The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun

  Dian Putri Agustina, Annas Buanasita, Inne Soesanti, Juliana Christyaningsih

  82-93

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• The Relationship of Application Diverse Food Consumtion to Nutritional Status Student at MTs Al Hidayah Jenu Tuban

  Hafsah Amalia Fajar Syafriana, Annas Buanasita, Nuning Marina Pengge, Riezky Faisal Nugroho

  94-105

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