Vol. 2 No. 3 (2024): August

Articles

• Acceptance Testing of Sate Lilit PAHU (Patin Fish and Tofu) Modification According to Infant and Child Feeding Principles as an Alternative to Prevent Stunting

  Sherly Rahmawati, Taufiqurrahman, Mujayanto, Nuning Marina Pengge, Fahmi Hafid, Lee Shoo Thien

  357-367

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• Test of Acceptance and Iron Content of Dimsum "Lori" as an Alternative Snack to Prevent Anemia in Adolescent Girls

  Rena Vionita Ardana, Ani Intiyati, Nur Hatijah, Taufiqurrahman, Fahmi Hafid, Shivania Kathiresan

  368-378

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• Acceptance and Levels of Iron Gyoyam (Spinach Gyoza) as an Alternative Snack to Prevent Anemia in Young Women

  Mochammad Wildzan Yuda Pratama, Juliana Christiyaningsih, Annas Buanasita, Nurul Hindaryani, Fahmi Hafid, Siti Zaharah Rosli

  379-386

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• Description of Energy, Protein, Iron and Folic Acid Intake in Pregnant Women Protein Energy Malnutrition at Sobo Health Center Banyuwangi City

  Dhea Martadilla, Annas Buanasita, Nuning Marina Pengge, Mujayanto, Fahmi Hafid, Ang Yeow Nyin

  387-394

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• Description of Macro Nutrition Intake, Snack Consumption Habits with Nutritional Status in Elementary School Children at UPT SDN 86 Gresik

  Putri Mahardika, Nuning Marina Pengge, Taufiqurrahman, Riezky Faisal Nugroho, Fahmi Hafid, Sarina Sariman

  395-404

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• The Relationship Between Knowledge and Attitude About Anemia with Compliance to Consume Iron Supplement Tablets in Female Adolescents of Grade X at State Senior High School 13 Surabaya

  Ainur Wachidah Choirun Niza, Annas Buanasita, Mujayanto, Riezky Faisal Nugroho, Fahmi Hafid, Sharifah Intan Zainun Sharif Ishak

  405-414

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