Pitaloka, Dyah Purbosari Dwi, et al. “Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins As Snacks for Young Women With Chronic Energy Deficiency”. Journal of Nutrition Explorations, vol. 2, no. 2, May 2024, pp. 314-22, doi:10.36568/jone.v2i2.305.