PUTRA, Andika Ananda Eka; CRISTYANINGSIH, Juliana; MUJAYANTO; HINDARYANI, Nurul. Acceptance and Content of Iron of Nahukol (Broccoli Tofu Nugget) as an Alternative Food to Prevent Anemia. Journal of Nutrition Explorations, [S. l.], v. 1, n. 4, p. 217–226, 2024. DOI: 10.36568/jone.v1i4.345. Disponível em: https://jone.poltekkesdepkes-sby.ac.id/index.php/jone/article/view/345. Acesso em: 15 nov. 2024.