PITALOKA, Dyah Purbosari Dwi; CHRISTYANINGSIH, Juliana; BUANASITA, Annas; WIJAYANTI, Erlyna Jayeng. Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency. Journal of Nutrition Explorations, [S. l.], v. 2, n. 2, p. 314–322, 2024. DOI: 10.36568/jone.v2i2.305. Disponível em: https://jone.poltekkesdepkes-sby.ac.id/index.php/jone/article/view/305. Acesso em: 15 nov. 2024.