PRATAMA, Mochammad Wildzan Yuda; CHRISTIYANINGSIH, Juliana; BUANASITA, Annas; HINDARYANI, Nurul; HAFID, Fahmi; ROSLI, Siti Zaharah. Acceptance and Levels of Iron Gyoyam (Spinach Gyoza) as an Alternative Snack to Prevent Anemia in Young Women. Journal of Nutrition Explorations, [S. l.], v. 2, n. 3, p. 379–386, 2024. DOI: 10.36568/jone.v2i3.296. Disponível em: https://jone.poltekkesdepkes-sby.ac.id/index.php/jone/article/view/296. Acesso em: 15 nov. 2024.