ANVY ADITYA RAKSESI; INTIYATI, Ani; SARI, Melina; MUJAYANTO. Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent. Journal of Nutrition Explorations, [S. l.], v. 1, n. 2, p. 51–59, 2023. DOI: 10.36568/jone.v1i2.181. Disponível em: https://jone.poltekkesdepkes-sby.ac.id/index.php/jone/article/view/181. Acesso em: 5 feb. 2025.