Andyana, F. L., Christyaningsih, J., Hindaryani, N., & Nugroho, R. F. (2023). Test of Acceptance and Potassium Pancake Levels of Red Bean Formulation as a Snack Alternative for Hypertension Pantients. Journal of Nutrition Explorations, 1(3), 117–126. https://doi.org/10.36568/jone.v1i3.189